The next dinner, to be held on April 17, will feature the cuisine of Japan.

In the United States, Japanese food is known mainly for sushi and teriyaki, but it goes much deeper than that.

Our Chef team is busy researching Japan’s rich culinary history,
and will provide our guests with a unique snapshot of both comtemporary and traditional Japanese dishes.

Each dish will be made, and meticulously paired, with an award-winning Pelican beer.

This dinner is one not to be missed!

Limited individual tickets are available now at $75.

Brewers Dinner Weekend packages are available at the Inn at Cape Kiwanda and include:

two nights in an ocean-view Kiwanda Guestroom,

a reception in the brewery with the Pelican brewers,

a 750ml bottle of Pelican Belgian-style ale,

breakfast at the Pelican,

and tickets to the Brewers Dinner.

This package is only $479 single and $549 double. For dinner reservations only, call 503 965-7007.
For package information, please visit http://www.innatcapekiwanda.com/pages/spec-packages.html.