Our Menu

Pelican Pub & Brewery
Pacific City, Oregon

Tel: (503) 965-7007
Fax: (503) 965-7778

E-Mail Us!

Lunch Menu | Dinner Menu

Breakfast Menu (Served daily from 8am to 11am)

Pelican Favorites:
	Doryman's Breakfast – $8.95 2 buttermilk-beer pancakes, 2 eggs any style, 2 slices of bacon or sausage patties, and your choice of toast
	Haystack Burrito – $10.95 Sundried tomato tortilla stuffed full with three eggs, blackened potatoes, green onion, spinach, fresh chorizo sausage and Tillamook Pepper jack cheese. Served with Pico de Gallo, sour cream and fresh fruit bowl.
	Stuffed French Toast – $9.95 Texas toast stuffed with cream cheese and seasonal berries served with an Oregon berry compote, powdered sugar and butter.
	Biscuits and Gravy – $7.95 Three house-made buttermilk Pelican-beer biscuits with sausage beer gravy. Add a side of bacon or suasage for $3.50.
	Chicken Fried Steak and Eggs – $11.95 Four ounces of deep fired breaded steak served with two eggs any style, hashbrowns, sausage-beer gravy, and your choice of toast
	Beer Cakes– $7.95 Three of our signature Buttermilk-Beer pancakes served with house-made seasonal Oregon berry syrup, powdered sugar, and butter.
	Skillet Potatoes– $10.95 A pound of potatoes with bacon, red bell peppers, red onion, Tillamook Cheddar cheese, two eggs any style and sausage-beer gravy.
	Benedicts:

Crab Cake Eggs Benedict – $13.95
Eggs benedict with a twist. House made crab cakes with spicy Hollandaise sauce on an English muffin served with hash browns. Wow!!!

Benedict a la Florentine– $11.95
Two poached eggs over spinach, tomato and English muffin, topped with Mornay sauce. Served with hashbrowns.

Classic Benedict– $11.95
Two poached eggs over Canadian Bacon and English muffin with Hollandaise. Served with hashbrowns.

Omelets (all are served with hashbrowns and toast)

Vegetarian Omelet– $9.95
Green Onion, tomato, spinach, red peppers, mushrooms and Pepper jack cheese folded into three eggs .

Pacific City Omelet– $12.95
Fresh mixture of Bay shrimp, Salmon, Snapper and Mahi-Mahi with Pepper jack cheese folded into three eggs.

Tillamook Omelet– $9.95
Canadian bacon and Tillamook Cheddar cheese folded into three eggs.

Breakfast Favorites for the Kids:

Pelican Rolled Oatmeal – $3.95
8oz of oatmeal served with milk and a cup of fruit.

Scrambled Eggs with Cheese – $2.95
Two scrambled eggs topped with cheddar cheese, garnished with an orange slice.

Cinnamon Sugar Toast – $2.95
Two slices of toasted Sourdough, with cinnamon sugar sprinkle. Served with an orange slice.

Dollar Cakes and Bacon – $3.95
Two dollar size pancakes, a slice of apple wood smoked bacon and an orange slice.

Biscuit and Gravy – $3.95
One biscuit served with our sausage gravy.

Crunchy French Toast Sticks – $3.95
Three pieces of our corn flake crusted French Toast. Served with fruit Compote.

The Big Kid – $4.95
One egg any way, one dollar pancake, choice of a slice of bacon or a sausage patty. Served with hashbrowns.

Lunch Menu (Served daily from 11am until 4pm) top of menu

Starters:
	Tower of Rings – $10.95 Sweet onions with our own Kiwanda Cream Ale batter and panko crusted. Served with sweet soy ponzu and Creole remoulade for dipping. These are great with our MacPelican's Scottish Ale
	Calamari – $12.95 The best calamari you'll ever have! Lightly breaded and fried, served with classic marinara and remoulade. Pairing: Kiwanda Cream Ale
	Seafood Quesadilla – $10.95 Slightly spicy mix of Mahi-Mahi, Salmon, Ahi, Ono, Bay shrimp and Pepper-jack cheese, folded into a tomato-chili tortilla, served with Pico de Gallo. Pairing: India Pelican Ale or Doryman's Dark Ale
	PubTater Skins – $8.95 Three Skins stuffed with Tillamook Cheddar Cheese, bacon, green onions, served with Pico di Gallo & sour cream. Add Bay shrimp for $3.50 Pairing: Doryman's Dark or MacPelican's Scottish Ale.
	Crab Cakes– $12.95 Dungeness and Rock Crab combined wth our special seasoning blend. Served with two sauces, the first is a sweet grilled red onion - mango salsa , the second is a warm citrus - habenero vinaigrette. Pairing: Kiwanda Cream Ale
	Pelican Wings - $8.95 Just Kidding! Actually, they're Jumbo Chicken wings tossed in IPA-wing sauce and served with ranch dressing. Pairing: India Pelican Ale
	Artichoke & Asiago Cheese Dip – $10.95 Just the right thing to start your meal. Our special recipe, served with bread, tortilla chips and fresh vegetables. Pairing: India Pelican Ale
	Shark Bites - $9.95 What an Exotic Treat! These tender morsels of Shark are dusted with Caribbean rub and grilled to perfection. Served with cilantro rice and teriyaki dipping sauce. Pairing: MacPelican's Scottish Style Ale

Salads:
	House Salad – $6.95 Mixed greens with Kiwanda Cream soaked craisins, toasted almonds and asiago cheese in herb garden vinaigrette. Pairing: Kiwanda Cream Ale
	Pub Caesar – $9.95 Fresh Romaine lettuce tossed with our house made Caesar dressing, garlic croutons and Parmesan. Add flatiron steak for $5.00, add bay shrimp for $3.50, add grilled or currie-fried chicken for $4.00 Pairing: Doryman's Dark Ale
	Soy - Lime Grilled Chicken Salad – $13.95 A perfect light entree! Chicken breast marinated in soy sauce and lime juice, grilled to order, sliced and piled atop a bed of Yakisoba noodles, sliced snow peas, green onion, jalapeno, napa cabbage, mango, and black sesame seeds all tossed in a soy-lime vinaigrette. Pairing: Kiwanda Cream Ale
	Brewhouse Salad – $8.95 Baby greens, candied walnuts, artichoke hearts, balsamic marinated apples, and tomatoes, tossed with our Herb Garden vinaigrette. Pairing: MacPelican's Scottish Style Ale


Soup, Chowder & Chili:
	Award Winning Clam Chowder – Cup: $3.95; Bowl: $5.95 Our award winning chowder is fantastic with a Tsunami Stout!
	Pelican Stout Chili - Cup $3.95; Bowl $5.95 Better than ever! Our house-made Stout chili has tender pork & beef, poblano & ancho chilies, black & kidney bean, spices and Stout. Add cheese & onion for $1.00 Pairing: Tsunami Stout or India Pelican Ale

The Lite Lunch :
	Baked Potato and House Salad - 8.95 Loaded baked potato with butter, sour cream, bacon and green onions. Served with a side house salad with your choice of dressing. Pairing: India Pelican Ale
	Black Beans & Rice - $10.95 With sour cream, Pico de Gallo, guacamole, chipotle & cilantro creme, green onions, Pepper jack cheese & flour tortilla. Pairing: India Pelican Ale
	Soup & Salad - 9.95 Your choice of our fabulous chowder or Stout Chili with our House Salad. Pairing: India Pelican Ale or Tsunami Stout
	Grilled Chicken Cobb - 11.95 Apple wood smoked bacon, egg, tomato, avocado, and crumbled bleu cheese on baby greens & Romaine. Bleu cheese dressing on the side. Pairing: MacPelican's Scottish Style Ale

Gourmet Pizza :
	10" individual size (serves 1 or 2)
	Jimmy the Greek - 13.95 Sausage, artichoke hearts, olives, garlic, sun-dried tomatoes & Feta cheese on marinara sauce. A pub favorite!
	Veggie Lover - 13.95 A unique twist on an old standby, our veggie pizza features two cheeses - feta and mozzarella - with spinach, artichoke hearts, Kalamata olives, sun-dried tomatoes and pesto-tomato sauce.
	Thai Chicken - 13.95 It'll catch you by surprise! Thai chile grilled chicken, bell peppers, peanuts and fresh cilantro on peanut-ponzu sauce.
	BBQ Chicken - 13.95 Roasted chicken, red onions, mozzarella, bell peppers & Southwest BBQ sauce
	Kiwanda Combo - 13.95 Full on combination: sausage, pepperoni, olives, mushrooms & artichoke hearts on marinara sauce
	The Gyro - 13.95 Lamb, red onions, tomatoes, feta, mozzarella, fresh basil and Tzatziki sauce. OPAAA!
	Design Your Own - 13.95 Select one of our special sauces, then one cheese and three toppings for your very own Pelican pizza. Add'l items: $1.50 each Sauces: Marinara Pesto Alfredo Cheeses: Mozzarella Parmesan Pepperjack Toppings: Pepperoni Canadian Bacon Sausage Chicken Bacon Tomato Olives Red Onion Pineapple Spinach Bell Pepper Artichoke Hearts Sun-Dried Tomato Add a side of Ranch Dressing for $1.00
Pub Specialties:
	Our Famous Fish & Chips – $15.95 Mahi-Mahi is marinated in Kiwanda Cream Ale, Panko breaded & fried. Served with beer battered fries, homemade tartar sauce & coleslaw. Pair with Kiwanda Cream Ale or Doryman's Dark Ale.
	Northwest Fish & Chips – $15.95 If the weather and fish are cooperating, we buy fabulous fish from the local Dory fisherman to use in this version of fish and chips. We dip the fish in buttermilk and seasoned Panko bread crumbs before we fry them to perfection. We serve them with beer battered fries and homemade remoulade, and coleslaw. Pairing: Kiwanda Cream Ale or Doryman's Dark Ale
	Bangers-N-Mash – $11.95 Two English style banger sausages cooked in Droyman's Dark Ale & grilled. Served on a heap of roasted garlic mashed potatoes, sweet peas and roasted garlic demi - glaze. Finished with a side of our house-made IPA mustard. Pairing: Doryman's Dark.
	Mahi-Mahi Tacos - $15.95 Three blackened Mahi tacos topped with green cabbage, sauteed bell peppers, caramelized onions, and cilantro creme. Served with steamed white rice, black beans, and Pico de Gallo. Catch yours today! Pairing: India Pelican Ale
	Grilled Chicken Buffalo Wrap– $9.95 Mixed greens, grilled chicken and bleu cheese tossed with your IPA buffalo-ranch sauce then wrapped in a tomato-basil tortilla and warmed on the grill! Served with you choice of fries or corn tortilla strawa. Pairing Doryman's Dark Ale
	Wild Pacific Salmon – $22.95 Marinated in IPA-orange Mojo, pan seared and served with cilantro creme, Poblano chile couscous, caramalized onion-apricot marmalade and crispy corn tortilla straws. Pairing: Doryman's Dark Ale.
	Pelican Po' Boy – $14.95 Dory caught snapper, dipped in buttermilk and seasoned Panko, then fried. Served on a grilled Hoagie roll with lettuce, tomato and onion. Served with Creole remoulade, fries or fresh raw veggies. A bit messy, but worth it! Pairing: Doryman's Dark Ale
	Add a side house salad for $2.95 or Caesar salad for $3.95

Sandwiches:
	Old Fashioned Pastrami Reuben – $11.95 Grilled rye, piled high with mouth-watering pastrami, sauerkraut & Swiss cheese. Pair with MacPelican's Scottish Style Ale
	Roast Beef French Dip – $11.95 Thinly sliced and piled high on a grilled sourdough hoagie with Au Jus. Add Philly fixin's only $3.50 Great with Doryman's Dark Ale
	Artisan Turkey Sandwich! – $10.95 Thinly sliced turkey breast topped with provolone cheese, tomato, lettuce & honey mustard sauce. Served on a house-made asiago foccia roll. Pairing: MacPelican's Scottish Ale.
	Asiago Crusted Vegetarian– $11.95 An old favorite... roasted red pepper, eggplant, provolone cheese & pesto mayonaise on cheesy grilled sourdough. Try this with our Tsunami Stout.
	Yellowfin Tuna Sandwich – $13.95 Yellowfin Tuna seasoned with oregano, seared medium-rare. Served with cucumber, red onion, tomatoe, watercress and basil aioli stacked between house-made asiago focaccia bread. Pairing: MacPelican's Scottish Ale.
	Brewhouse Cheeseburger – $10.95 Charbroiled 1/2 pound Birchdale Ranches beef, served with your choice of cheese (Tillamook Cheddar, Pepperjack, Swiss, Bleu, or Gouda), lettuce, tomato and onion. Add any of the following extras for $1.50 each: Bacon Sauteed Onion Sauteed Mushrooms Jalapenos Gaucamole BBQ Sauce Pair with any of our Award Winning Beers.
	All sandwiches come with beer battered fries or fresh vegetables. Add ranch to fries for $1.00

Dinner Menu (Served daily from 4pm until close) top of menu

Starters:

Tower of Rings – $10.95
Sweet onions with our own Kiwanda Cream Ale batter and panko crusted. Served with sweet soy ponzu and Creole remoulade for dipping. These are great with our MacPelican's Scottish Ale

Calamari – $12.95
The best calamari you'll ever have! Lightly breaded and fried, served with classic marinara and remoulade. Pairing: Kiwanda Cream Ale

Seafood Quesadilla – $10.95
Slightly spicy mix of Mahi-Mahi, Salmon, Ahi, Ono, Bay shrimp and Pepper-jack cheese, folded into a tomato-chili tortilla, served with Pico de Gallo. Pairing: India Pelican Ale or Doryman's Dark Ale

PubTater Skins – $8.95
Three Skins stuffed with Tillamook Cheddar Cheese, bacon, green onions, served with Pico di Gallo & sour cream. Add Bay shrimp for $3.50 Pairing: Doryman's Dark or MacPelican's Scottish Ale.

Crab Cakes– $12.95
Dungeness and Rock Crab combined wth our special seasoning blend. Served with two sauces, the first is a sweet grilled red onion - mango salsa , the second is a warm citrus - habenero vinaigrette. Pairing: Kiwanda Cream Ale

Pelican Wings - $8.95
Just Kidding! Actually, they're Jumbo Chicken wings tossed in IPA-wing sauce and served with ranch dressing. Pairing: India Pelican Ale

Shark Bites - $9.95 What an Exotic Treat! These tender morsels of Shark are dusted with Caribbean rub and grilled to perfection. Served with cilantro rice and teriyaki dipping sauce. Pairing: MacPelican's Scottish Style Ale

Artichoke & Asiago Cheese Dip – $10.95
Just the right thing to start your meal. Our special recipe, served with bread, tortilla chips and fresh vegetables. Pairing: India Pelican Ale

Salads:

House Salad – $6.95
Mixed greens with Kiwanda Cream soaked craisins, toasted almonds and asiago cheese in herb garden vinaigrette. Pairing: Kiwanda Cream Ale

Pub Caesar – $9.95
Fresh Romaine lettuce tossed with our house made Caesar dressing, garlic croutons and Parmesan. Add flatiron steak for $5.00, add bay shrimp for $3.50, add grilled or currie-fried chicken for $4.00 Pairing: Doryman's Dark Ale

Soy - Lime Grilled Chicken Salad – $13.95
A perfect light entree! Chicken breast marinated in soy sauce and lime juice, grilled to order, sliced and piled atop a bed of Yakisoba noodles, sliced snow peas, green onion, jalapeno, napa cabbage, mango, and black sesame seeds all tossed in a soy-lime vinaigrette. Pairing: Kiwanda Cream Ale

Brewhouse Salad – $8.95
Baby greens, candied walnuts, artichoke hearts, balsamic marinated apples, and tomatoes, tossed with our Herb Garden vinaigrette. Pairing: MacPelican's Scottish Style Ale

Soup, Chowder & Chili:

Award Winning Clam Chowder – Cup: $3.95; Bowl: $5.95
Our award winning chowder is fantastic with a India Pelican Ale!

Pelican Stout Chili - Cup $3.95; Bowl $5.95
Better than ever! Our house-made Stout chili has tender pork & beef, poblano & ancho chilies, black & kidney bean, spices and Stout. Add cheese & onion for $1.00 Pairing: Tsunami Stout or India Pelican Ale.

Gourmet Pizza :

10" individual size (serves 1 or 2)

Jimmy the Greek - 13.95
Sausage, artichoke hearts, olives, garlic, sun-dried tomatoes & Feta cheese on marinara sauce. A pub favorite!

Veggie Lover - 13.95
A unique twist on an old standby, our veggie pizza features two cheeses - feta and mozzarella - with spinach, artichoke hearts, Kalamata olives, sun-dried tomatoes and pesto-tomato sauce.

Thai Chicken - 13.95
It'll catch you by surprise! Thai chile grilled chicken, bell peppers, peanuts and fresh cilantro on peanut-ponzu sauce.

BBQ Chicken - 13.95
Roasted chicken, red onions, mozzarella, bell peppers & Southwest BBQ sauce

Kiwanda Combo - 13.95
Full on combination: sausage, pepperoni, olives, mushrooms & artichoke hearts on marinara sauce

The Gyro - 13.95
Lamb, red onions, tomatoes, feta, mozzarella, fresh basil and Tzatziki sauce. OPAAA!

Design Your Own - 13.95
Select one of our special sauces, then one cheese and three toppings for your very own Pelican pizza. Add'l items: $1.50 each
Sauces:      Marinara            Pesto                         Alfredo
Cheeses:   Mozzarella         Parmesan                Pepperjack
Toppings:   Pepperoni        Canadian Bacon     Sausage
                     Chicken             Bacon                        Tomato
                     Olives              Red Onion                Pineapple
                     Spinach             Bell Pepper               Artichoke Hearts
                     Sun-Dried Tomato

Add a side of Ranch Dressing for $1.00

Pub Specialties:
	Stuffed Bone-In Pork Chop – $21.95 Double cut bone-in Pork Chop, brined, grilled and stuffed with onions, bell peppers, parsley and mozzarella cheese. Served over black beans & rice with New Mexican chile adobo sauce and fresh cilantro. Pairing: India Pelican Ale
	Wild Pacific Salmon – $22.95 Marinated in IPA-orange Mojo, pan seared and served with cilantro creme, Poblano chile couscous, caramalized onion-apricot marmalade and crispy corn tortilla straws. Pairing: Doryman's Dark Ale.
	Prime Rib (8 oz) – $21..95 Herb rubbed, slow roasted, served with our special red potatoes or baked potato, sauteed vegetables, horseradish and Au Jus. 12 Oz cut $29.95 Pairing: Tsunami Stout
	Our Famous Fish & Chips – $15.95 Mahi-Mahi fish marinated in Kiwanda Cream Ale, Panko breaded & fried. Served with beer battered fries, homemade tartar sauce & coleslaw. Pair with Kiwanda Cream Ale or Doryman's Dark Ale
	Northwest Fish & Chips – $15.95 If the weather and fish are cooperating, we buy fabulous fish from the local Dory fisherman to use in this version of fish and chips. We dip the fish in buttermilk and seasoned Panko bread crumbs before we fry them to perfection. We serve them with beer battered fries and homemade remoulade, and coleslaw. Pairing: Kiwanda Cream Ale or Doryman's Dark Ale
	Pacific Coast Crab Cakes – $19.95 Dungeness & Rock crab meat with onion, celery and Japanese breadcrumbs. Served with a sweet grilled red onion - mango salsa and a warm citrus - habanero vinaigrette. Crab cakes are served with steamed rice & coleslaw. Very nice paired with MacPelican's Scottish Ale
	Mahi-Mahi Tacos - $15.95 Three blackened Mahi tacos topped with green cabbage, sauteed bell peppers, caramelized onions, and cilantro creme. Served with steamed white rice, black beans, and pico de gallo. Catch yours today! Pairing: India Pelican Ale
	Curry Fried Chicken with Green Chile Bechamel – $14.95 This deserves a leap of faith, especially if you like Chicken Fried Steak. This tender chicken breast with crispy golden coating flavored with just a hint of curry powder may just become your next pub favorite. Flavorful, not spicy. Served with mashed potatoes and sauteed vegetables. Pairing: India Pelican ale
	Beef Medallions – $15.95 Tender filet of beef medallions, pan seared to order and covered in chop sauce (grilled onions and roasted garlic demi-glace). Served with roasted garlic mashed potatoes and steamed vegetables. Pair with Doryman's Dark Ale
	Ancho Chile-Stout Pork Ribs – $18.95 Half rack of Pork Ribs dry rubbed, baked 6 hours and slathered with house-made ancho chile-stout BBQ sauce. Served with twice baked potato and coleslaw. Full Rack for $28.96. Pairing: Doryman's Dark Ale
	Black Beans & Rice – $10.95 With sour cream, pico de gallo, avocado, pepper jack cheese & flour tortilla. Pairing: India Pelican Ale
	Ahi Saltimbocca – $17.95 Our twist to this classic italian dish. Sashimi grade Ahi wrapped with fresh sage & prosciutto di Parma and seared med-rare. Served over warm fennel, cherry tomato and arugula salad. Finished with Marsala wine reduction & crispy asiago cheese crostini. Pairing Doryman's Dark Ale.
	Pan Fried Oysters – $16.95 Pan fried coriander and corn flour dusted Netarts Bay Oysters. Served with remoulade, coleslaw, and steamed rice. Pairing: Tsunami Stout
	Crab Crusted Mahi-Mahi - $16.95 This dish has become a coastal favorite. 5 oz Mahi filet draped in a crab crust, served with a tarragon buerre blanc steamed rice, seasonal vegetables, and crispy parsnips. Pairing: Kiwanda Cream Ale
	Thai Chile Ono 'Wahoo' – $17.95 Thai marinated Ono, pan seared and served over baby bok choy & coconut steamed rice. Topped with mango-pineapple salsa, fresh cilantro and finished with sweet Thai chile sauce! Absolutely delicious!! Pairing: India Pelican Ale

Sandwiches and Pastas:
	Linguine with Clams – $14.95 Clam lovers in paradise! Linguine tossed with Manila clams, garlic, shallots, sundried tomatoes and Kiwanda Cream Ale. Of course it's best with Kiwanda Cream Ale
	Zesty Chorizo Pasta – $12.95 Zesty chorizo sauteed with garlic & shallots, deglazed with MacPelican's Scottish Ale and tossed with fresh arugula, tomatoes, and radiatore pasta. Finished with asiago cheese. Pairing: India Pelican Ale or Kiwanda Cream Ale
	Vegetarian Pasta - $12.95 Garlic, tomato, roasted red peeppers, eggplant, spinach and linguine pasta are tossed together to make this refreshingly lite pasta! Garnished with fresh basil and crushed red pepper for a little kick!! Add Shrimp (5) for $6.00; add grilled Chicken for $4.00. Pairing: Tsunami Stout.
	Penne with Grilled Chicken and Pesto - Asiago Alfredo – $12.95 Penne pasta cooked al dente and tossed with grilled chicken breast and tomatoes, simmered in Kiwanda Cream Ale, shallots, garlic, and a creamy basil pesto. If you like pasta, this is the one to order. Try it with Kiwanda Cream Ale for a truly wonderful entree
	Asiago Crusted Vegetarian– $11.95 An old favorite... roasted red pepper, eggplant, provolone cheese & pesto mayonaise on cheesy grilled sourdough. Try this with our Doroyman's Dark Ale
	Pelican Po' Boy – $14.95 Dory caught snapper, dipped in buttermilk and seasoned Panko, then fried. Served on a grilled Hoagie roll with lettuce, tomato and onion. Served with creole remoulade. A bit messy, but worth it! Pairing: Doryman's Dark Ale
	Dinner Burger – $12.95 Charbroiled 1/2 pound Birchdale Ranches beef , served with your choice of cheese (Tillamook Cheddar, Pepper jack, Swiss, Bleu, or Gouda), lettuce, tomato, and onion and one of the following extras. Bacon, Sauteed Onion, Sauteed Mushrooms, Jalapenos, Guacamole, BBQ Sauce. Served on Ciabatta. Additional extras for $1.50 each. Pairing: Any of our Award Winning Beers
	Kobe Beef Hamburger – $15.95 1/2 pound of Snake River Farms Kobe Beer (the cattle are hand massaged, brused with Sake, and fed Beer. This increases their appetite and keeps their fat level high.) grilled to your liking and served with house made IPA mustard, caramelized onions, and Tillamook Cheddar. Served on grilled Ciabatta bread. Pairing: MacPelican's Scottish Style Ale

Lunch & Dinner Favorites for the Kids: (Served daily from 11am until Closing)

All meals include a packet of Teddy Grahams which we will bring as quickly as humanly possible.

Peanut Butter & Jelly – $3.95
This essential comfort food is the best remedy for beach fatigue. Served with french fries or fresh veggies.

Strips & Fries – $4.95
Finger-lickin good! Two crispy chicken strips, french fries or fresh veggies & BBQ sauce for dipping.

Grilled Cheese Sandwich – $4.95
The best grilled cheese in the west....Tillamook cheddar on sourdough bread. Served with french fries or fresh veggies..

Micro Fish & Chips – $6.95
Our famous & wonderful halibut fish & fries in a Kid-sized portion.

Hamburger & Fries – $5.95
Kid-sized burger, with or without cheese. Served with French fries or fresh veggies.

Be sure & save room for one of our fabulous Root Beer Floats – AWESOME!!!