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| Breakfast Menu (Served daily from 8am to 11am) |
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Join the Breakfast Club! Buy 6 breakfast entrees, get the 7th FREE!
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| Pelican Favorites: |
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Doryman's Breakfast – $9.99
2 buttermilk-beer pancakes, 2 eggs any style, 2 slices of bacon or sausage patties, and your choice of toast |
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Haystack Burrito – $10.99
Sundried tomato tortilla stuffed full with three eggs, blackened potatoes, green onion, spinach, fresh chorizo sausage and Tillamook Pepper Jack cheese. Served with Pico de Gallo, sour cream and fresh fruit bowl. |
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Pub French Toast – $9.99
Served with a warm apple cinnamon compote then dusted with powdered sugar! |
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Crepes – $9.99
Three sweet Ricotta Cheese filled crepes topped with Apple-Cinnamon Compote, Powdered Sugar and Berry Sauce. For those not looking for a heavy breakfast! |
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Chicken Fried Steak and Eggs – $11.99
Four ounces of deep fired breaded steak served with two eggs any style, hashbrowns, sausage-beer gravy, and your choice of toast |
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Beer Cakes– $7.99
Three of our signature Buttermilk-Beer pancakes served with house-made seasonal Oregon berry syrup, powdered sugar, and butter. |
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Huevos Rancheros– $8.99
Two 6 inch flour tortillas filled with Refried Black Beans topped with Tillamook cheddar & two eggs any style. Served with Cilantro Creme, Pico de Gallo and Sour Cream. |
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Benedicts: |
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Crab Cake Eggs Benedict – $13.99
Eggs benedict with a twist. House made crab cakes with Hollandaise sauce on an English muffin served with hash browns. Wow!!! |
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Benedict a la Florentine– $11.99
Two poached eggs over spinach, tomato and English muffin, topped with Mornay sauce. Served with hashbrowns. |
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Classic Benedict– $11.95
Two poached eggs over Canadian Bacon and English muffin with Hollandaise. Served with hashbrowns. |
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Omelets (all are served with hashbrowns and toast) |
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Vegetarian Omelet– $9.99
Green Onion, tomato, spinach, red peppers, mushrooms and Pepper jack cheese folded into three eggs . |
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Pacific City Omelet– $12.99
Fresh mixture of Bay shrimp, Salmon, Snapper and Mahi-Mahi with Pepper jack cheese folded into three eggs. |
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Tillamook Omelet– $9.99
Canadian bacon and Tillamook Cheddar cheese folded into three eggs. |
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| Breakfast Favorites for the Kids: |
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Pelican Rolled Oatmeal – $3.99
8oz of oatmeal served with milk and a cup of fruit. |
Scrambled Eggs with Cheese – $2.99
Two scrambled eggs topped with cheddar cheese, garnished with an orange slice. |
Cinnamon Sugar Toast – $2.99
Two slices of toasted Sourdough, with cinnamon sugar sprinkle. Served with an orange slice. |
Dollar Cakes and Bacon – $3.99
Two dollar size pancakes, a slice of apple wood smoked bacon and an orange slice. |
Biscuit and Gravy – $3.99
One biscuit served with our sausage gravy. |
Crunchy French Toast Sticks – $3.99
Three pieces of our corn flake crusted French Toast. Served with fruit Compote. |
The Big Kid – $4.99
One egg any way, one dollar pancake, choice of a slice of bacon or a sausage patty. Served with hashbrowns. |
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| Lunch Menu (Served daily from 11am until 4pm) top of menu |
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| Starters: |
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Tower of Rings – $10.99
Sweet onions with our own Kiwanda Cream Ale batter and panko crusted. Served with sweet soy ponzu and Creole remoulade for dipping. These are great with our MacPelican's Scottish Ale |
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Calamari – $12.99
The best calamari you'll ever have! Lightly breaded and fried, served with classic marinara and remoulade. Pairing: Kiwanda Cream Ale |
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Seafood Quesadilla – $10.99
Slightly spicy mix of Mahi-Mahi, Salmon, Ahi, Ono, Bay shrimp and Pepper-jack cheese, folded into a tomato-chili tortilla, served with Pico de Gallo. Pairing: India Pelican Ale or Doryman's Dark Ale |
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PubTater Skins – $8.99
Three Skins stuffed with Tillamook Cheddar Cheese, bacon, green onions, served with Pico di Gallo & sour cream. Add Bay shrimp for $3.50 Pairing: Doryman's Dark or MacPelican's Scottish Ale. |
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Crab Cakes– $12.99
Dungeness and Rock Crab combined wth our special seasoning blend. Served with two sauces, the first is a sweet grilled red onion - mango salsa , the second is a warm citrus - habenero vinaigrette. Pairing: Kiwanda Cream Ale |
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Pelican Wings - $8.99
Just Kidding! Actually, they're Jumbo Chicken wings tossed in a spicy IPA-wing sauce and served with ranch dressing. Pairing: India Pelican Ale |
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Artichoke & Asiago Cheese Dip – $10.99
Just the right thing to start your meal. Our special recipe, served with bread, tortilla chips and fresh vegetables. Pairing: India Pelican Ale |
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Shark Bites - $9.99 What an Exotic Treat! These tender morsels of Shark are dusted with Caribbean rub and grilled to perfection. Served with cilantro rice and teriyaki dipping sauce. Pairing: MacPelican's Scottish Style Ale |
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| Salads: |
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House Salad – $6.99
Mixed greens with Kiwanda Cream soaked craisins, toasted almonds and asiago cheese in herb garden vinaigrette. Pairing: Kiwanda Cream Ale |
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Pub Caesar – $9.99
Fresh Romaine lettuce tossed with our house made Caesar dressing, garlic croutons and Parmesan. Add flatiron steak for $5.00, add bay shrimp for $3.50, add grilled or currie-fried chicken for $4.00 Pairing: Doryman's Dark Ale |
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Soy - Lime Grilled Chicken Salad – $13.99
A perfect light entree! Chicken breast marinated in soy sauce and lime juice, grilled, sliced and piled atop a bed of Yakisoba noodles, snow peas, green onion, jalapeno, napa cabbage, mango, and black sesame seeds all tossed in a soy-lime vinaigrette. Pairing: Kiwanda Cream Ale |
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Brewhouse Salad – $10.99
Baby greens, candied walnuts, artichoke hearts, balsamic marinated apples, and tomatoes, tossed with our Herb Garden vinaigrette. Pairing: MacPelican's Scottish Style Ale |
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| Soup,
Chowder & Chili: |
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Clam Chowder – Cup: $3.99; Bowl: $5.99
Our award winning chowder is fantastic with a Tsunami Stout! |
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Pelican Stout Chili - Cup $3.99; Bowl $5.99
Better than ever! Our house-made Stout chili has tender pork & beef, poblano & ancho chilies, black & kidney bean, spices and Stout. Add cheese & onion for $1.00 Pairing: Tsunami Stout or India Pelican Ale |
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| The Lite Lunch : |
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Baked Potato and House Salad - $9.99
Loaded baked potato with butter, sour cream, bacon and green onions. Served with a side house salad with your choice of dressing. Pairing: India Pelican Ale |
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Black Beans & Rice - $10.99
With sour cream, Pico de Gallo, guacamole, chipotle & cilantro creme, green onions, Pepper jack cheese & flour tortilla. Pairing: India Pelican Ale |
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Soup & Salad - 9.99
Your choice of our fabulous chowder or Stout Chili with our House Salad. Pairing: India Pelican Ale or Tsunami Stout |
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Grilled Chicken Cobb - 11.99
Apple wood smoked bacon, egg, tomato, avocado, and crumbled bleu cheese on baby greens & Romaine. Bleu cheese dressing on the side. Pairing: MacPelican's Scottish Style Ale |
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| Gourmet Pizza : |
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10" individual size (serves 1 or 2) |
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Build Your Own Calzone - 13.99
Select one of our special sauces, then one cheese and three toppings for your own Calzone! Brushed with garlic oil & served with marinara for dipping! |
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Jimmy the Greek - 13.99
Sausage, artichoke hearts, olives, garlic, sun-dried tomatoes & Feta cheese on marinara sauce. A pub favorite! |
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Kiwanda Combo - 13.99
Full on combination: sausage, pepperoni, olives, mushrooms & artichoke hearts on marinara sauce |
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Thai Chicken - 13.99
It'll catch you by surprise! Thai chile grilled chicken, bell peppers, peanuts and fresh cilantro on peanut-ponzu sauce. |
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Veggie Lover - 13.99
A unique twist on an old standby, our veggie pizza features two cheeses - feta and mozzarella - with spinach, artichoke hearts, Kalamata olives, sun-dried tomatoes and pesto-tomato sauce. |
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BBQ Chicken - 13.99
Roasted chicken, red onions, mozzarella, bell peppers
& Southwest BBQ sauce |
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Design Your Own - 13.99
Select one of our special sauces, then one cheese and three toppings for your very own Pelican pizza. Add'l items: $1.50 each
Sauces: Marinara Pesto Alfredo
Cheeses: Mozzarella Parmesan Pepperjack
Toppings: Pepperoni Canadian Bacon Sausage
Chicken Bacon Tomato
Olives Red Onion Pineapple
Spinach Bell Pepper Artichoke Hearts
Sun-Dried Tomato
Add a side of Ranch Dressing for $1.00
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| Pub
Specialties: |
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Pelican Po' Boy – $14.99
Dory caught snapper, dipped in buttermilk and seasoned Panko, then fried. Served on a grilled Hoagie roll with lettuce, tomato and onion. Served with Creole remoulade, fries or fresh raw veggies. A bit messy, but worth it! Pairing: Doryman's Dark Ale |
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Our Famous Fish & Chips – $15.99
Mahi-Mahi is marinated in Kiwanda Cream Ale, Panko breaded & fried. Served with beer battered fries, homemade tartar sauce & coleslaw. Pair with Kiwanda Cream Ale or Doryman's Dark Ale. |
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Bangers-N-Mash – $12.99
Two English style banger sausages cooked in Droyman's Dark Ale & grilled. Served on a heap of roasted garlic mashed potatoes, sweet peas and roasted garlic demi - glaze. Finished with a side of our house-made IPA mustard. Pairing: Doryman's Dark. |
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Mahi-Mahi Tacos - $15.99
Three blackened Mahi tacos topped with green cabbage, sauteed bell peppers, caramelized onions, and cilantro creme. Served with steamed white rice, black beans, and Pico de Gallo. Catch yours today! Pairing: India Pelican Ale |
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IPA Poached Wild Pacific Salmon – $22.99
Poached in IPA-orange juice, honey & spices. Served over a purple potato-fennel hash, braised red chard, and green peppercorn Beer Blanc. Pairing: Kiwanda Cream Ale |
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Yellowfin Tuna Sandwich– $13.99
Yellowfin Tuna seasoned with oregano, seared medium-rare. Served with cucumber, red onion, tomato, arugula and basil aioli stacked between house-made asiago focaccia roll! Pairing: MacPelican's Scottish Ale |
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Northwest Fish & Chips – $15.99
If the weather and fish are cooperating, we buy fabulous fish from the local Dory fisherman to use in this version of fish and chips. We dip the fish in buttermilk and seasoned Panko bread crumbs before we fry them to perfection. We serve them with beer battered fries and homemade remoulade, and coleslaw. Pairing: Kiwanda Cream Ale or Doryman's Dark Ale |
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Add a side house salad for $2.99 or Caesar salad for $3.99 |
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| Sandwiches: |
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Asiago Crusted Vegetarian– $11.99
An old favorite... roasted red pepper, eggplant, provolone cheese & pesto mayonaise on cheesy grilled sourdough. Try this with our Tsunami Stout. |
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Brewhouse Cheeseburger – $10.99
Charbroiled 1/2 pound Birchdale Ranches beef, served with your choice of cheese (Tillamook Cheddar, Pepperjack, Swiss, Bleu, or Gouda), lettuce, tomato and onion. Add any of the following extras for $1.50 each:
Bacon Sauteed
Onion Sauteed
Mushrooms
Jalapenos Gaucamole BBQ Sauce
Pair with any of our Award Winning Beers.
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Old Fashioned Pastrami Reuben – $11.99
Grilled rye, piled high with mouth-watering pastrami, sauerkraut & Swiss cheese. Pair with MacPelican's Scottish Style Ale |
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Roast Beef French Dip – $11.99
Thinly sliced and piled high on a grilled sourdough
hoagie with Au Jus.
Add Philly fixin's only $3.50 Great with Doryman's Dark Ale |
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Artisan Turkey Sandwich! – $10.99
Thinly sliced turkey breast topped with provolone cheese, tomato, lettuce & honey mustard sauce. Served on a house-made asiago foccia roll. Pairing: MacPelican's Scottish Ale. |
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Blackened Chicken Sandwich – $11.99
This SPICY treat is a blackened & grilled 6oz Chicken breast served with guacamole, pepper jack cheese, arugula, apple wood smoked pepper bacon and chipotle mayo on our house-made focaccia roll. Pairing: India Pelican Ale.
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All sandwiches come with beer battered fries or fresh vegetables. Add ranch to fries for $1.00 |
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| Dinner Menu (Served daily from 4pm until close) top of menu |
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| Starters: |
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Tower of Rings – $10.99
Sweet onions with our own Kiwanda Cream Ale batter and panko crusted. Served with sweet soy ponzu and Creole remoulade for dipping. These are great with our MacPelican's Scottish Ale |
Calamari – $12.99
The best calamari you'll ever have! Lightly breaded and fried, served with classic marinara and remoulade. Pairing: Kiwanda Cream Ale |
Seafood Quesadilla – $10.99
Slightly spicy mix of Mahi-Mahi, Salmon, Ahi, Ono, Bay shrimp and Pepper-jack cheese, folded into a tomato-chili tortilla, served with Pico de Gallo. Pairing: India Pelican Ale or Doryman's Dark Ale |
PubTater Skins – $8.99
Three Skins stuffed with Tillamook Cheddar Cheese, bacon, green onions, served with Pico di Gallo & sour cream. Add Bay shrimp for $3.50 Pairing: Doryman's Dark or MacPelican's Scottish Ale. |
Crab Cakes– $12.99
Dungeness and Rock Crab combined wth our special seasoning blend. Served with two sauces, the first is a sweet grilled red onion - mango salsa , the second is a warm citrus - habenero vinaigrette. Pairing: Kiwanda Cream Ale |
Pelican Wings - $8.99
Just Kidding! Actually, they're Jumbo Chicken wings tossed in IPA-wing sauce and served with ranch dressing. Pairing: India Pelican Ale |
| Shark Bites - $9.99 What an Exotic Treat! These tender morsels of Shark are dusted with Caribbean rub and grilled to perfection. Served with cilantro rice and teriyaki dipping sauce. Pairing: MacPelican's Scottish Style Ale |
Artichoke & Asiago Cheese Dip – $10.99
Just the right thing to start your meal. Our special recipe, served with bread, tortilla chips and fresh vegetables. Pairing: India Pelican Ale |
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| Salads: |
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House Salad – $6.99
Mixed greens with Kiwanda Cream soaked craisins, toasted almonds and asiago cheese in herb garden vinaigrette. Pairing: Kiwanda Cream Ale |
Pub Caesar – $9.99
Fresh Romaine lettuce tossed with our house made Caesar dressing, garlic croutons and Parmesan. Add flatiron steak for $5.00, add bay shrimp for $3.50, add grilled or currie-fried chicken for $4.00 Pairing: Doryman's Dark Ale |
Soy - Lime Grilled Chicken Salad – $13.99
A perfect light entree! Chicken breast marinated in soy sauce and lime juice, grilled, sliced and piled atop a bed of Yakisoba noodles, snow peas, green onion, jalapeno, napa cabbage, mango, and black sesame seeds all tossed in a soy-lime vinaigrette. Pairing: Kiwanda Cream Ale |
Brewhouse Salad – $10.99
Baby greens, candied walnuts, artichoke hearts, balsamic marinated apples, and tomatoes, tossed with our Herb Garden vinaigrette. Pairing: MacPelican's Scottish Style Ale |
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| Soup,
Chowder & Chili: |
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Clam Chowder – Cup: $3.99; Bowl: $5.99
Our award winning chowder is fantastic with a India Pelican Ale! |
Pelican Stout Chili - Cup $3.99; Bowl $5.99
Better than ever! Our house-made Stout chili has tender pork & beef, poblano & ancho chilies, black & kidney bean, spices and Stout. Add cheese & onion for $1.00 Pairing: Tsunami Stout or India Pelican Ale. |
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| Gourmet
Pizza : |
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10" individual size (serves 1 or 2) |
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Build Your Own Calzone - 13.99
Select one of our special sauces, then one cheese and three toppings for your own Calzone! Brushed with garlic oil & served with marinara for dipping! |
Jimmy the Greek - 13.99
Sausage, artichoke hearts, olives, garlic, sun-dried tomatoes & Feta cheese on marinara sauce. A pub favorite! |
Kiwanda Combo - 13.99
Full on combination: sausage, pepperoni, olives, mushrooms & artichoke hearts on marinara sauce |
Thai Chicken - 13.99
It'll catch you by surprise! Thai chile grilled chicken, bell peppers, peanuts and fresh cilantro on peanut-ponzu sauce. |
Veggie Lover - 13.99
A unique twist on an old standby, our veggie pizza features two cheeses - feta and mozzarella - with spinach, artichoke hearts, Kalamata olives, sun-dried tomatoes and pesto-tomato sauce. |
BBQ Chicken - 13.99
Roasted chicken, red onions, mozzarella, bell peppers
& Southwest BBQ sauce |
Design Your Own - 13.99
Select one of our special sauces, then one cheese and three toppings for your very own Pelican pizza. Add'l items: $1.50 each
Sauces: Marinara Pesto Alfredo
Cheeses: Mozzarella Parmesan Pepperjack
Toppings: Pepperoni Canadian Bacon Sausage
Chicken Bacon Tomato
Olives Red Onion Pineapple
Spinach Bell Pepper Artichoke Hearts
Sun-Dried Tomato
Add a side of Ranch Dressing for $1.00
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| Pub
Specialties: |
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Surf - N - Turf $19.99
Our take on this classic combo combines braised Beef Brisket over garlic mash & red chard with a rich demi glace and shrimp scampi. Pairing: India Pelican Ale |
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IPA Poached Wild Pacific Salmon – $22.99
Poached in IPA-orange juice, honey & spices. Served over a purple potato-fennel hash, braised red chard, and green peppercorn Beer Blanc. Pairing: Kiwanda Cream Ale |
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Prime Rib (8 oz) – $21..99
Herb rubbed, slow roasted, served with our special red potatoes or baked potato, sauteed vegetables, horseradish and Au Jus. 12 Oz cut $29.99 Pairing: Tsunami Stout |
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Our Famous Fish & Chips – $15.99
Mahi-Mahi fish marinated in Kiwanda Cream Ale, Panko breaded & fried. Served with beer battered fries, homemade tartar sauce & coleslaw. Pair with Kiwanda Cream Ale or Doryman's Dark Ale |
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Northwest Fish & Chips – $15.99
If the weather and fish are cooperating, we buy fabulous fish from the local Dory fisherman to use in this version of fish and chips. We dip the fish in buttermilk and seasoned Panko bread crumbs before we fry them to perfection. We serve them with beer battered fries and homemade remoulade, and coleslaw. Pairing: Kiwanda Cream Ale or Doryman's Dark Ale |
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Pacific Coast Crab Cakes – $19.99
Dungeness & Rock crab meat with onion, celery and Japanese breadcrumbs. Served with a sweet grilled red onion - mango salsa and a warm citrus - habanero vinaigrette. Crab cakes are served with steamed rice & coleslaw. Very nice paired with MacPelican's Scottish Ale |
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Yellowfin Tuna Sandwich– $13.99
Yellowfin Tuna seasoned with oregano, seared medium-rare. Served with cucumber, red onion, tomato, arugula and basil aioli stacked between house-made asiago focaccia roll! Pairing : MacPelican's Scottish Ale |
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Ancho Chile-Stout Pork Ribs – $18.99
Half rack of Pork Ribs dry rubbed, baked 6 hours and slathered with house-made ancho chile-stout BBQ sauce. Served with twice baked potato and coleslaw. Full Rack for $28.99. Pairing: Doryman's Dark Ale |
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Curry Fried Chicken with Green Chile Bechamel – $14.99
This deserves a leap of faith, especially if you like Chicken Fried Steak. This tender chicken breast with crispy golden coating flavored with just a hint of curry powder may just become your next pub favorite. Flavorful, not spicy. Served with mashed potatoes and sauteed vegetables. Pairing: India Pelican ale |
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Beef Medallions – $15.99
Tender filet of beef medallions, pan seared to order and covered in chop sauce (grilled onions and roasted garlic demi-glace). Served with roasted garlic mashed potatoes and steamed vegetables. Pair with Doryman's Dark Ale |
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Mahi-Mahi Tacos - $15.99
Three blackened Mahi tacos topped with green cabbage, sauteed bell peppers, caramelized onions, and cilantro creme. Served with steamed white rice, black beans, and pico de gallo. Catch yours today! Pairing: India Pelican Ale |
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Black Beans & Rice - $10.99
With sour cream, Pico de Gallo, guacamole, chipotle & cilantro creme, green onions, Pepper jack cheese & flour tortilla. Pairing: India Pelican Ale |
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Blackened Ono 'Wahoo' - $16.99
This tender, light fish is blackened and served medium to medium well over a warm, green chile couscous salad with black beans, sweet corn, and red bell pepper. Finished with cilantro creme. Pairing: Doryman's Dark Ale |
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Crab Crusted Mahi-Mahi - $16.99
This dish has become a coastal favorite. 5 oz. Mahi filet draped in a Crab crust, served with citrus 'beer' blanc steamed rice and seasonal vegetables. Pairing: Kiwanda Cream Ale |
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Pan Fried Oysters - $16.99
Pan fried corriander-corn flour dusted Netarts Bay Oysters. Served with remoulade, coleslaw and steamed rice. Pairing: Tsunami Stout |
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| Sandwiches and Pastas: |
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Penne with Grilled Chicken and Pesto - Asiago Alfredo – $12.99
Penne pasta tossed with grilled chicken breast , tomatoes, shallots and garlic. Deglazed with Kiwanda Cream Ale and finished with a creamy basil pesto This is one our local favorites. Try it with Kiwanda Cream Ale for a truly wonderful entree |
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Linguine with Clams – $14.99
Clam lovers in paradise! Linguine tossed with Manila clams, garlic, shallots, sundried tomatoes and Kiwanda Cream Ale. Of course it's best with Kiwanda Cream Ale |
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Scallop Pesto Linquine – $15.99
5 oz of bay scallops sauteed with shallots& sun-dried tomatoes, deglazed with Kiwanda Cream Ale, tossed with pesto & arugula then finished with asiago cheese. Pairing MacPelican's Scottish Ale |
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Vegetarian Pasta - $12.99
Garlic, tomato, roasted red peeppers, eggplant, spinach and linguine pasta are tossed together to make this refreshingly lite pasta! Garnished with fresh basil and crushed red pepper for a little kick!! Add Shrimp (5) for $6.00; add grilled Chicken for $4.00. Pairing: Tsunami Stout. |
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Asiago Crusted Vegetarian– $11.99
An old favorite... roasted red pepper, eggplant, provolone cheese & pesto mayonaise on cheesy grilled sourdough. Try this with our Doroyman's Dark Ale |
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Pelican Po' Boy – $14.99
Dory caught snapper, dipped in buttermilk and seasoned Panko, then fried. Served on a grilled Hoagie roll with lettuce, tomato and onion. Served with creole remoulade. A bit messy, but worth it! Pairing: Doryman's Dark Ale |
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Dinner Burger – $12.99
Charbroiled 1/2 pound Birchdale Ranches beef , served with your choice of cheese (Tillamook Cheddar, Pepper jack, Swiss, Bleu, or Gouda), lettuce, tomato, and onion and one of the following extras. Bacon, Sauteed Onion, Sauteed Mushrooms, Jalapenos, Guacamole, BBQ Sauce. Served on Ciabatta. Additional extras for $1.50 each. Pairing: Any of our Award Winning Beers |
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Green Chile Braised Pork Cuban - $14.99
We've taken a pork shoulder and braised it in Kiwanda Cream Ale, poblano chiles and spices. We then take the tender pork and pile it on a hoagie with bleu cheese, oven roasted tomatoes, red onions, and dill aioli. It's fired in our oven until toasty for your enjoyment. Pairing: Tsunami Stout |
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| Lunch & Dinner Favorites for the Kids: (Served daily from 11am until Closing) top of menu |
| All meals include a packet of Goldfish Crackers which we will bring as quickly as humanly possible. |
Peanut Butter & Jelly – $3.99
This essential comfort food is the best remedy for beach fatigue. Served with french fries or fresh veggies. |
Strips & Fries – $4.99
Finger-lickin good! One crispy chicken strip, french fries or fresh veggies & BBQ sauce for dipping. With two chicken strips - $5.99 |
Grilled Cheese Sandwich – $4.99
The best grilled cheese in the west....Tillamook cheddar on sourdough bread. Served with french fries or fresh veggies.. |
Micro Fish & Chips – $6.99
Our famous & wonderful Mahi-Mahi fish & fries in a Kid-sized portion. |
Hamburger & Fries – $5.99
Kid-sized burger, with or without cheese. Served with French fries or fresh veggies. |
| Be sure &
save room for one of our fabulous Root Beer Floats
– AWESOME!!! |
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Dessert Menu (Served daily from 11am until 4pm) top of menu
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Tsunami Brownie Sundae – $7.99
Decadent Chocolate Brownie made with our own Tsunami Stout beer, served hot with Tillamook Vanilla Bean ice cream, chocolate sauce, whipped cream, nuts, and a cherry. |
Ultimate Chocolate Cake – $8.99
Four delicious layers of dark chocolate cake, made with our own Tsunami Stout beer, iced with a rich chocolate buttercream. |
Cheesecake – $8.99
Rich New York Style Cheesecake flavored at the whim of our Pastry Chef. Ask your server for the flavor of the day. |
Seasonal Crisp – $8.99
Ask your server about the current seasonal filling. Served with Tillamook vanilla bean ice cream. |
Creme CaramALE– $5.99
Traditional orange custard made with our own Cape Kiwanda Cream Ale. Served with a pale malt cookie. |
Root Beer Float - $5.99
Try our house made root beer with a scoop of Tillamook vanilla bean ice cream. |
Tsunami Stout Float - $7.99
Award winning Tsunami Stout with a scoop of Tillamook vanilla bean ice cream |
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The Brewery | Our Menu | Awards | Pub Events | Pacific City | Directions | Contact Us | Home Page
Pelican Pub & Brewery • Pacific City, OR • (503) 965-7007
© Copyright 1999-2004 – All Rights Reserved.
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