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| Breakfast Menu (Served daily from 8am to 11am) |
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Join the Breakfast Club! Buy 6 breakfast entrees, get the 7th FREE!
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| Pelican Favorites: |
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Doryman's Breakfast – $9.99
2 buttermilk-beer pancakes, 2 eggs any style, 2 slices of bacon or sausage patties, and your choice of toast |
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Haystack Burrito – $10.99
Sundried tomato tortilla stuffed full with three eggs, blackened potatoes, green onion, spinach, fresh chorizo sausage and Tillamook Pepper Jack cheese. Served with Pico de Gallo, sour cream and fresh fruit bowl. |
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Pub French Toast – $9.99
Served with a warm apple cinnamon compote then dusted with powdered sugar! |
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Crepes – $9.99
Three sweet Ricotta Cheese filled crepes topped with Apple-Cinnamon Compote, Powdered Sugar and Berry Sauce. For those not looking for a heavy breakfast! |
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Chicken Fried Steak and Eggs – $11.99
Four ounces of deep fired breaded steak served with two eggs any style, hashbrowns, sausage-beer gravy, and your choice of toast |
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Beer Cakes– $7.99
Three of our signature Buttermilk-Beer pancakes served with house-made seasonal Oregon berry syrup, powdered sugar, and butter. |
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Huevos Rancheros– $8.99
Two 6 inch flour tortillas filled with Refried Black Beans topped with Tillamook cheddar & two eggs any style. Served with Cilantro Creme, Pico de Gallo and Sour Cream. |
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Benedicts: |
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Crab Cake Eggs Benedict – $13.99
Eggs benedict with a twist. House made crab cakes with Hollandaise sauce on an English muffin served with hash browns. Wow!!! |
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Benedict a la Florentine– $11.99
Two poached eggs over spinach, tomato and English muffin, topped with Mornay sauce. Served with hashbrowns. |
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Classic Benedict– $11.95
Two poached eggs over Canadian Bacon and English muffin with Hollandaise. Served with hashbrowns. |
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Omelets (all are served with hashbrowns and toast) |
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Vegetarian Omelet– $9.99
Green Onion, tomato, spinach, red peppers, mushrooms and Pepper jack cheese folded into three eggs . |
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Pacific City Omelet– $12.99
Fresh mixture of Bay shrimp, Salmon, Snapper and Mahi-Mahi with Pepper jack cheese folded into three eggs. |
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Tillamook Omelet– $9.99
Canadian bacon and Tillamook Cheddar cheese folded into three eggs. |
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| Breakfast Favorites for the Kids: |
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Pelican Rolled Oatmeal – $3.99
8oz of oatmeal served with milk and a cup of fruit. |
Scrambled Eggs with Cheese – $2.99
Two scrambled eggs topped with cheddar cheese, garnished with an orange slice. |
Cinnamon Sugar Toast – $2.99
Two slices of toasted Sourdough, with cinnamon sugar sprinkle. Served with an orange slice. |
Dollar Cakes and Bacon – $3.99
Two dollar size pancakes, a slice of apple wood smoked bacon and an orange slice. |
Biscuit and Gravy – $3.99
One biscuit served with our sausage gravy. |
Crunchy French Toast Sticks – $3.99
Three pieces of our corn flake crusted French Toast. Served with fruit Compote. |
The Big Kid – $4.99
One egg any way, one dollar pancake, choice of a slice of bacon or a sausage patty. Served with hashbrowns. |
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| Lunch Menu (Served daily from 11am until 4pm) top of menu |
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| Starters: |
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Tower of Rings – $10.99
Sweet onions with our own Kiwanda Cream Ale batter and panko crusted. Served with sweet soy ponzu and Creole remoulade for dipping. These are great with our MacPelican's Scottish Ale |
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Calamari – $12.99
The best calamari you'll ever have! Lightly breaded and fried, served with classic marinara and remoulade. Pairing: Kiwanda Cream Ale |
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Seafood Quesadilla – $10.99
Slightly spicy mix of Mahi-Mahi, Salmon, Ahi, Ono, Bay shrimp and Pepper-jack cheese, folded into a tomato-chili tortilla, served with Pico de Gallo. Pairing: India Pelican Ale or Doryman's Dark Ale |
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PubTater Skins – $8.99
Three Skins stuffed with Tillamook Cheddar Cheese, bacon, green onions, served with Pico di Gallo & sour cream. Add Bay shrimp for $3.50 Pairing: Doryman's Dark or MacPelican's Scottish Ale. |
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Crab Cakes– $12.99
Dungeness and Rock Crab combined wth our special seasoning blend. Served with two sauces, the first is a sweet grilled red onion - mango salsa , the second is a warm citrus - habenero vinaigrette. Pairing: Kiwanda Cream Ale |
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Pelican Wings - $8.99
Just Kidding! Actually, they're Jumbo Chicken wings tossed in a spicy IPA-wing sauce and served with ranch dressing. Pairing: India Pelican Ale |
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Artichoke & Asiago Cheese Dip – $10.99
Just the right thing to start your meal. Our special recipe, served with bread, tortilla chips and fresh vegetables. Pairing: India Pelican Ale |
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Carribean Shrimp Skewers - $10.99
What an Exotic Treat! Jumbo Shrimp dusted with a Jamaican Jerk rub and grilled to perfection. Served with rice, cilantro, and teriyaki-mango sauce. Pairing: MacPelican's Scottish Style Ale |
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Bay Shrimp Cocktail - $9.99
A generous portion of fresh, locally caught bay shrimp. Served with our house made cocktail sauce, lemon, and fresh grated horseradish. Pairing: Kiwanda Cream Ale |
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| Salads: |
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House Salad – $6.99
Mixed greens with Kiwanda Cream soaked craisins, toasted almonds and asiago cheese in herb garden vinaigrette. Pairing: Kiwanda Cream Ale |
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Pub Caesar – $9.99
Fresh Romaine lettuce tossed with our house made Caesar dressing, garlic croutons and Parmesan. Add flatiron steak for $5.00, add bay shrimp for $3.50, add grilled or currie-fried chicken for $4.00 Pairing: Doryman's Dark Ale |
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Soy - Lime Grilled Chicken Salad – $13.99
A perfect light entree! Chicken breast marinated in soy sauce and lime juice, grilled, sliced and piled atop a bed of Yakisoba noodles, snow peas, green onion, jalapeno, napa cabbage, mango, and black sesame seeds all tossed in a soy-lime vinaigrette. Pairing: Kiwanda Cream Ale |
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Brewhouse Salad – $10.99
Baby greens, candied walnuts, artichoke hearts, balsamic marinated apples, and tomatoes, tossed with our Herb Garden vinaigrette. Pairing: MacPelican's Scottish Style Ale |
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| Soup,
Chowder & Chili: |
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Clam Chowder – Cup: $3.99; Bowl: $5.99
Our award winning chowder is fantastic with a Tsunami Stout! |
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Beer Cheese Soup - Cup $3.99; Bowl $5.99
Made with Tillamook Cheddar and MacPelican's Scottish Ale |
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| The Lite Lunch : |
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Baked Potato and House Salad - $9.99
Loaded baked potato with butter, sour cream, bacon and green onions. Served with a side house salad with your choice of dressing. Pairing: India Pelican Ale |
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Pelican Stout Chilli - $10.99
Bigger and Better than ever! A heaping bowl of our house-made chilli. Tender pork and beef, poblano and ancho chiles, black and kidney beans, spices, and Tsunami Stout. Topped with Tillamook Cheddar cheese and fresh green onions. Pairing: Tsunami Stout or IPA |
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Grilled Salmon Salad - $14.99
Wild Pacific Salmon on a bed of mixed greens with crispy garbanzo beans, cucumber, egg, and herb vinaigrette.
Pairing: Kiwanda Cream Ale |
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Soup & Salad - 9.99
Your choice of our fabulous chowder or beer cheese soup with our House Salad. Pairing: India Pelican Ale or Tsunami Stout |
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Grilled Chicken Cobb - 11.99
Apple wood smoked bacon, egg, tomato, avocado, and crumbled bleu cheese on baby greens & Romaine. Bleu cheese dressing on the side. Pairing: MacPelican's Scottish Style Ale |
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| Gourmet Pizza : |
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10" individual size (serves 1 or 2) |
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Haystack Shrimp - 13.99
Succulent local bay shrimp with tomatoes, red onions, and parmesan cheese on basil pesto. |
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Jimmy the Greek - 13.99
Sausage, artichoke hearts, olives, garlic, sun-dried tomatoes & Feta cheese on marinara sauce. A pub favorite! |
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Kiwanda Combo - 13.99
Full on combination: sausage, pepperoni, olives, mushrooms & artichoke hearts on marinara sauce |
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Thai Chicken - 13.99
It'll catch you by surprise! Thai chile grilled chicken, bell peppers, peanuts and fresh cilantro on peanut-ponzu sauce. |
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Veggie Lover - 13.99
A unique twist on an old standby, our veggie pizza features two cheeses - feta and mozzarella - with spinach, artichoke hearts, Kalamata olives, sun-dried tomatoes and pesto-tomato sauce. |
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BBQ Chicken - 13.99
Roasted chicken, red onions, mozzarella, bell peppers
& Southwest BBQ sauce |
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Design Your Own - 13.99
Select one of our special sauces, then one cheese and three toppings for your very own Pelican pizza. Add'l items: $1.50 each
Sauces: Marinara Pesto Alfredo
Cheeses: Mozzarella Parmesan Pepperjack
Toppings: Pepperoni Canadian Bacon Sausage
Chicken Bacon Tomato
Olives Red Onion Pineapple
Spinach Bell Pepper Artichoke Hearts
Sun-Dried Tomato
Add a side of Ranch Dressing for $1.00
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| Pub
Specialties: |
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Black Beans & Rice - $11.99
With sour cream, Pico de Gallo, guacamole, chipotle & cilantro creme, green onions, Pepper jack cheese & flour tortilla. Pairing: IPA |
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Pelican Po' Boy – $14.99
Dory caught snapper, dipped in buttermilk and seasoned Panko, then fried. Served on a grilled Hoagie roll with lettuce, tomato and onion. Served with Creole remoulade, fries or fresh raw veggies. A bit messy, but worth it! Pairing: Doryman's Dark Ale |
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Our Famous Fish & Chips – $15.99
Mahi-Mahi is marinated in Kiwanda Cream Ale, Panko breaded & fried. Served with beer battered fries, homemade tartar sauce & coleslaw. Pair with Kiwanda Cream Ale or Doryman's Dark Ale. |
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Bangers-N-Mash – $12.99
Two English style banger sausages cooked in Droyman's Dark Ale & grilled. Served on a heap of roasted garlic mashed potatoes, sweet peas and roasted garlic demi - glaze. Finished with a side of our house-made IPA mustard. Pairing: Doryman's Dark. |
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Mahi-Mahi Tacos - $15.99
Three blackened Mahi tacos topped with green cabbage, sauteed bell peppers, caramelized onions, and cilantro creme. Served with steamed white rice, black beans, and Pico de Gallo. Catch yours today! Pairing: India Pelican Ale |
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IPA Poached Wild Pacific Salmon – $22.99
Poached in IPA-orange juice, honey & spices. Served over a purple potato-fennel hash, braised red chard, and green peppercorn Beer Blanc. Pairing: Kiwanda Cream Ale |
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Yellowfin Tuna Sandwich– $13.99
Yellowfin Tuna seasoned with oregano, seared medium-rare. Served with cucumber, red onion, tomato, arugula and basil aioli stacked between house-made asiago focaccia roll! Pairing: MacPelican's Scottish Ale |
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Northwest Fish & Chips – $15.99
If the weather and fish are cooperating, we buy fabulous fish from the local Dory fisherman to use in this version of fish and chips. We dip the fish in buttermilk and seasoned Panko bread crumbs before we fry them to perfection. We serve them with beer battered fries and homemade remoulade, and coleslaw. Pairing: Kiwanda Cream Ale or Doryman's Dark Ale |
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Add a side house salad for $2.99 or Caesar salad for $3.99 |
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| Sandwiches: |
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Asiago Crusted Vegetarian– $11.99
An old favorite... roasted red pepper, eggplant, provolone cheese & pesto mayonaise on cheesy grilled sourdough. Try this with our Tsunami Stout. |
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Brewhouse Cheeseburger – $10.99
Charbroiled 1/2 pound Birchdale Ranches beef, served with your choice of cheese (Tillamook Cheddar, Pepperjack, Swiss, Bleu, or Gouda), lettuce, tomato and onion. Add any of the following extras for $1.50 each:
Bacon Sauteed
Onion Sauteed
Mushrooms
Jalapenos Gaucamole BBQ Sauce
Pair with any of our Award Winning Beers.
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Old Fashioned Pastrami Reuben – $11.99
Grilled rye, piled high with mouth-watering pastrami, sauerkraut & Swiss cheese. Pair with MacPelican's Scottish Style Ale |
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Roast Beef French Dip – $11.99
Thinly sliced and piled high on a grilled sourdough
hoagie with Au Jus.
Add Philly fixin's only $3.50 Great with Doryman's Dark Ale |
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Artisan Turkey Sandwich! – $10.99
Thinly sliced turkey breast topped with provolone cheese, tomato, lettuce & honey mustard sauce. Served on a house-made asiago foccia roll. Pairing: MacPelican's Scottish Ale. |
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Blackened Chicken Sandwich – $11.99
This SPICY treat is a blackened & grilled 6oz Chicken breast served with guacamole, pepper jack cheese, arugula, apple wood smoked pepper bacon and chipotle mayo on our house-made focaccia roll. Pairing: India Pelican Ale.
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All sandwiches come with beer battered fries or fresh vegetables. Add ranch to fries for $1.00 |
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| Dinner Menu (Served daily from 4pm until close) top of menu |
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| Starters: |
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Tower of Rings – $10.99
Sweet onions with our own Kiwanda Cream Ale batter and panko crusted. Served with sweet soy ponzu and Creole remoulade for dipping. These are great with our MacPelican's Scottish Ale |
Calamari – $12.99
The best calamari you'll ever have! Lightly breaded and fried, served with classic marinara and remoulade. Pairing: Kiwanda Cream Ale |
Seafood Quesadilla – $10.99
Slightly spicy mix of Mahi-Mahi, Salmon, Ahi, Ono, Bay shrimp and Pepper-jack cheese, folded into a tomato-chili tortilla, served with Pico de Gallo. Pairing: India Pelican Ale or Doryman's Dark Ale |
PubTater Skins – $8.99
Three Skins stuffed with Tillamook Cheddar Cheese, bacon, green onions, served with Pico di Gallo & sour cream. Add Bay shrimp for $3.50 Pairing: Doryman's Dark or MacPelican's Scottish Ale. |
Crab Cakes– $12.99
Dungeness and Rock Crab combined wth our special seasoning blend. Served with two sauces, the first is a sweet grilled red onion - mango salsa , the second is a warm citrus - habenero vinaigrette. Pairing: Kiwanda Cream Ale |
Pelican Wings - $8.99
Just Kidding! Actually, they're Jumbo Chicken wings tossed in IPA-wing sauce and served with ranch dressing. Pairing: India Pelican Ale |
Carribean Shrimp Skewers - $10.99
What an Exotic Treat! Jumbo Shrimp dusted with a Jamaican Jerk rub and grilled to perfection. Served with rice, cilantro, and teriyaki-mango sauce. Pairing: MacPelican's Scottish Style Ale |
Artichoke & Asiago Cheese Dip – $10.99
Just the right thing to start your meal. Our special recipe, served with bread, tortilla chips and fresh vegetables. Pairing: India Pelican Ale |
Bay Shrimp Cocktail - $9.99
A generous portion of fresh, locally caught bay shrimp. Served with our house made cocktail sauce, lemon, and fresh grated horseradish. Pairing: Kiwanda Cream Ale |
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| Salads: |
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House Salad – $6.99
Mixed greens with Kiwanda Cream soaked craisins, toasted almonds and asiago cheese in herb garden vinaigrette. Pairing: Kiwanda Cream Ale |
Pub Caesar – $9.99
Fresh Romaine lettuce tossed with our house made Caesar dressing, garlic croutons and Parmesan. Add flatiron steak for $5.00, add bay shrimp for $3.50, add grilled or currie-fried chicken for $4.00 Pairing: Doryman's Dark Ale |
Soy - Lime Grilled Chicken Salad – $13.99
A perfect light entree! Chicken breast marinated in soy sauce and lime juice, grilled, sliced and piled atop a bed of Yakisoba noodles, snow peas, green onion, jalapeno, napa cabbage, mango, and black sesame seeds all tossed in a soy-lime vinaigrette. Pairing: Kiwanda Cream Ale |
Brewhouse Salad – $10.99
Baby greens, candied walnuts, artichoke hearts, balsamic marinated apples, and tomatoes, tossed with our Herb Garden vinaigrette. Pairing: MacPelican's Scottish Style Ale |
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| Soup,
Chowder & Chili: |
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Clam Chowder – Cup: $3.99; Bowl: $5.99
Our award winning chowder is fantastic with a India Pelican Ale! |
Beer Cheese Soup - Cup $3.99; Bowl $5.99
Made with Tillamook Cheddar and MacPelican's Scottish Ale |
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| Gourmet
Pizza : |
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10" individual size (serves 1 or 2) |
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Haystack Shrimp - 13.99
Succulent local bay shrimp with tomatoes, red onions, and parmesan cheese on basil pesto. |
Jimmy the Greek - 13.99
Sausage, artichoke hearts, olives, garlic, sun-dried tomatoes & Feta cheese on marinara sauce. A pub favorite! |
Kiwanda Combo - 13.99
Full on combination: sausage, pepperoni, olives, mushrooms & artichoke hearts on marinara sauce |
Thai Chicken - 13.99
It'll catch you by surprise! Thai chile grilled chicken, bell peppers, peanuts and fresh cilantro on peanut-ponzu sauce. |
Veggie Lover - 13.99
A unique twist on an old standby, our veggie pizza features two cheeses - feta and mozzarella - with spinach, artichoke hearts, Kalamata olives, sun-dried tomatoes and pesto-tomato sauce. |
BBQ Chicken - 13.99
Roasted chicken, red onions, mozzarella, bell peppers
& Southwest BBQ sauce |
Design Your Own - 13.99
Select one of our special sauces, then one cheese and three toppings for your very own Pelican pizza. Add'l items: $1.50 each
Sauces: Marinara Pesto Alfredo
Cheeses: Mozzarella Parmesan Pepperjack
Toppings: Pepperoni Canadian Bacon Sausage
Chicken Bacon Tomato
Olives Red Onion Pineapple
Spinach Bell Pepper Artichoke Hearts
Sun-Dried Tomato
Add a side of Ranch Dressing for $1.00
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| Pub
Specialties: |
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Steak and Seafood $19.99
Our take on this classic combo combines braised Beef Brisket over garlic mash & red chard with a rich demi glace and shrimp scampi. Pairing: India Pelican Ale |
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Mahi-Mahi Tacos - $15.99
Three blackened Mahi tacos topped with green cabbage, sauteed bell peppers, caramelized onions, and cilantro creme. Served with steamed white rice, black beans, and pico de gallo. Catch yours today! Pairing: India Pelican Ale |
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Beef Medallions – $15.99
Tender filet of beef medallions, pan seared to order and covered in chop sauce (grilled onions and roasted garlic demi-glace). Served with roasted garlic mashed potatoes and steamed vegetables. Pair with Doryman's Dark Ale |
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Blackened Cod - $16.99
Blackened Pacific Northwest True Cod with an Andouillie Sausage corn relish and steamed white rice. Drizzeled with our famous Beer Blanc sauce. Pairing: Doryman's Dark Ale |
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Our Famous Fish & Chips – $15.99
Mahi-Mahi fish marinated in Kiwanda Cream Ale, Panko breaded & fried. Served with beer battered fries, homemade tartar sauce & coleslaw. Pair with Kiwanda Cream Ale or Doryman's Dark Ale |
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Grilled Yellowfin Tuna– $18.99
Sushi Grade Yellowfin Tuna steak. Sliced thin and served Medium Rare with sushi-style rice, cucumber salad, and sweet soy sauce. Pairing: MacPelican's Scottish-Style Ale |
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Pan Fried Oysters - $16.99
Pan fried corriander-corn flour dusted Netarts Bay Oysters. Served with remoulade, coleslaw and steamed rice. Pairing: Tsunami Stout |
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Black Beans & Rice - $10.99
With sour cream, Pico de Gallo, guacamole, chipotle & cilantro creme, green onions, Pepper jack cheese & flour tortilla. Pairing: India Pelican Ale |
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Crab Crusted Mahi-Mahi - $16.99
This dish has become a coastal favorite. 5 oz. Mahi filet draped in a Crab crust, served with citrus 'beer' blanc steamed rice and seasonal vegetables. Pairing: Kiwanda Cream Ale |
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Northwest Fish & Chips – $15.99
If the weather and fish are cooperating, we buy fabulous fish from the local Dory fisherman to use in this version of fish and chips. We dip the fish in buttermilk and seasoned Panko bread crumbs before we fry them to perfection. We serve them with beer battered fries and homemade remoulade, and coleslaw. Pairing: Kiwanda Cream Ale or Doryman's Dark Ale |
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Pelican Stout Chilli - $10.99
Bigger and Better than ever! A heaping bowl of our house-made chilli. Tender pork and beef, poblano and ancho chiles, black and kidney beans, spices, and Tsunami Stout. Topped with Tillamook Cheddar cheese and fresh green onions. Pairing: Tsunami Stout or IPA |
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Grilled Flat Iron Steak - $18.99
A succulent, Certified Piedmontese Steak, grilled over an open flame, served with garlic mashed potatoes, fresh seasonal vegatables, our secret recipe herb butter, and fresh grated horseradish. Pairing: Doryman's Dark Ale add blackening for $1.00 |
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Pacific Coast Crab Cakes – $19.99
Dungeness & Rock crab meat with onion, celery and Japanese breadcrumbs. Served with a sweet grilled red onion - mango salsa and a warm citrus - habanero vinaigrette. Crab cakes are served with steamed rice & coleslaw. Very nice paired with MacPelican's Scottish Ale |
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Bouillabaisse – $23.99
A seafood lover delight! Clams, two kinds of shrimp, locally caught Dungeness Crab, calamari, and fresh Fish. All steamedin a saffron-fennel broth and served with garlic bread. Pairing: Kiwanda Cream Ale |
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Grilled Wild Pacific Salmon – $21.99
"Pride of the Pacific" wild King, "Chinook" Salmon with grilled fresh asparagus and oven roasted red potatoes. Served with an Oregon Marionberry and Doryman's Dark Ale gastrique. Pairing: Kiwanda Cream Ale |
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| Sandwiches and Pastas: |
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Chicken and Pesto Penne – $12.99
Penne pasta tossed with grilled chicken breast , tomatoes, shallots and garlic. Deglazed with Kiwanda Cream Ale and finished with a creamy basil pesto This is one our local favorites. Pairing: Kiwanda Cream Ale |
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Linguine with Clams – $14.99
Clam lovers paradise! Linguine tossed with Manila clams, garlic, shallots, sundried tomatoes and Kiwanda Cream Ale.
Pairing: Kiwanda Cream Ale |
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Shrimp and Scallop Linquine – $14.99
Yummy bay scallops sauteed with mushrooms, tomatoes, and garlic alfredo. All topped off with two crispy fried shrimp. Pairing: IPA |
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Vegetarian Pasta - $12.99
Garlic, tomato, roasted red peeppers, eggplant, spinach and linguine pasta are tossed together to make this refreshingly lite pasta! Garnished with fresh basil and crushed red pepper for a little kick!! Add Shrimp (5) for $6.00; add grilled Chicken for $4.00. Pairing: Tsunami Stout. |
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Asiago Crusted Vegetarian– $11.99
An old favorite... roasted red pepper, eggplant, provolone cheese & pesto mayonaise on cheesy grilled sourdough. Try this with our Doroyman's Dark Ale |
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Pelican Po' Boy – $14.99
Dory caught snapper, dipped in buttermilk and seasoned Panko, then fried. Served on a grilled Hoagie roll with lettuce, tomato and onion. Served with creole remoulade. A bit messy, but worth it! Pairing: Doryman's Dark Ale |
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Dinner Burger – $12.99
Charbroiled 1/2 pound Birchdale Ranches beef , served with your choice of cheese (Tillamook Cheddar, Pepper jack, Swiss, Bleu, or Gouda), lettuce, tomato, and onion and one of the following extras. Bacon, Sauteed Onion, Sauteed Mushrooms, Jalapenos, Guacamole, BBQ Sauce. Served on Ciabatta. Additional extras for $1.50 each. Pairing: Any of our Award Winning Beers |
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| Lunch & Dinner Favorites for the Kids: (Served daily from 11am until Closing) top of menu |
| All meals include a packet of Goldfish Crackers which we will bring as quickly as humanly possible. |
Peanut Butter & Jelly – $3.99
This essential comfort food is the best remedy for beach fatigue. Served with french fries or fresh veggies. |
Strips & Fries – $4.99
Finger-lickin good! One crispy chicken strip, french fries or fresh veggies & BBQ sauce for dipping. With two chicken strips - $5.99 |
Grilled Cheese Sandwich – $4.99
The best grilled cheese in the west....Tillamook cheddar on sourdough bread. Served with french fries or fresh veggies.. |
Micro Fish & Chips – $6.99
Our famous & wonderful Mahi-Mahi fish & fries in a Kid-sized portion. |
Hamburger & Fries – $5.99
Kid-sized burger, with or without cheese. Served with French fries or fresh veggies. |
| Be sure &
save room for one of our fabulous Root Beer Floats
– AWESOME!!! |
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Dessert Menu (Served daily from 11am until 4pm) top of menu
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Tsunami Brownie Sundae – $7.99
Decadent Chocolate Brownie made with our own Tsunami Stout beer, served hot with Tillamook Vanilla Bean ice cream, chocolate sauce, whipped cream, nuts, and a cherry. |
Ultimate Chocolate Cake – $8.99
Four delicious layers of dark chocolate cake, made with our own Tsunami Stout beer, iced with a rich chocolate buttercream. |
Cheesecake – $8.99
Rich New York Style Cheesecake flavored at the whim of our Pastry Chef. Ask your server for the flavor of the day. |
Seasonal Crisp – $8.99
Ask your server about the current seasonal filling. Served with Tillamook vanilla bean ice cream. |
Creme CaramALE– $5.99
Traditional orange custard made with our own Cape Kiwanda Cream Ale. Served with a pale malt cookie. |
Root Beer Float - $5.99
Try our house made root beer with a scoop of Tillamook vanilla bean ice cream. |
Tsunami Stout Float - $7.99
Award winning Tsunami Stout with a scoop of Tillamook vanilla bean ice cream |
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The Brewery | Our Menu | Awards | Pub Events | Pacific City | Directions | Contact Us | Home Page
Pelican Pub & Brewery • Pacific City, OR • (503) 965-7007
© Copyright 1999-2004 – All Rights Reserved.
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